Gaggenau, the purveyor of luxury appliances for the contemporary cook, asked us to take a look inside the mind and kitchens of world renown chef and restauranteur, Grant Achatz. From his Chicago restaurants, Alinea and Next, Grant discusses his culinary arts, his background and his food philosphy.

Gaggenau, the purveyor of luxury appliances for the contemporary cook, invited us back to peek behind the culinary curtain of Corey Lee, chef/owner of Benu restaurant in San Francisco. Corey shares his approach to haute cuisine and some of his masterful kitchen tricks.

This time, Gaggenau, the purveyor of luxury appliances for the contemporary cook, has us in Hong Kong to meet celebrity chef Alvin Leung. At his three star restaurant, Bo Innovation, chef Leung mixes traditional Chinese cuisine with modern techniques and presentation.

Gaggenau, the purveyor of luxury appliances for the contemporary cook has sent us north to Wala Wala, Washington. This time we explore the craft of the wildly successful wine maker Charles Smith.

World Media Festival Grand Award Winner 2016

Astrid Awards Silver Winner 2016

Adobe asked R+D to film their month long student collaboration project which envisions a new identity for the Creative Cloud. Two students, Julia Lemke and Michael Taylor, from the Academy of Art University unleashed their creativity to explore how Adobe products facilitate the imagination.

David was engaged to create the latest interpretation of Adobe's Creative Cloud brand logo for their Creative Cloud for Teams license. Photographed at their stunning new campus in Orem, Utah, watch the crew go from shoot, to post, to final, in this time lapse over two days.

The Bertelsmann Foundation, a leading German media group, had us look at some of the innovators of education in Silicon Valley.

We visit with Tan Le, CEO and Founder of Emotiv, and a pioneer in the field of Brain Computer Interface technology, to talk about the emerging tech, uses, and concerns in this new frontier.